This traditional yet spicy corn relish is the prefect complement to grilled hamburgers and hot dogs, fish or chicken.

This mixture of jalapeños, green and black olives, capers, pickled vegetables and a blend of herbs and spices are packed in olive oil. Top a sandwich, pizza, brats, hot dogs, hamburgers or cream cheese with this heated olive salad.

An integral part of New Orleans’ world-famous cuisine, this mixture of green and black olives, capers, pickled vegetables and a blend of herbs and spices are packed in olive oil. Traditionally served on a New Orleans “Muffuletta” sandwich, it can also be used in salads, pastas, paninis, pizza topping or in scrambled eggs. Works well as a topping on cream cheese.

A blend of artichokes, lemon juice, garlic and Asiago cheese.

• Toss with hot or cold pasta, spread on a warm baguette, great with grilled chicken or seafood
• Mix into mashed potatoes or add a dollop to sour cream for a delicious dip

A Mediterranean-inspired blend of black olives, red peppers, tomatoes, capers and Balsamic vinegar. Spread over crusty bread or serve with crackers, in hot or cold pasta dishes, use on seafood, grilled meat and vegetables.

Sun-dried tomatoes are a great Italian tradition as a means of preserving the bright taste of summer for the colder months ahead. Spreading the tomatoes out and allowing them to slowly dry in the late summer sun intensifies the flavor and aroma, making them a perfect topping for bruschetta, pizza, pasta or as a condiment.

Fresh wild Italian mushrooms slowly sautéed in olive oil to release their alluring flavor is a splendid and traditional topping for bruschetta. A quick, easy and delicious topping for pizza, pasta, or a condiment for all kinds of meat and vegetable dishes.

This traditional topping probably comes closest to the origins of bruschetta when toasted bread slices were drenched with fresh olive oil at the olive mill. Full of the intense earthy flavor and aroma of fresh olives, this topping is also delicious over pizza or as a condiment for poultry and seafood dishes.

The intense, smoky flavor and aroma of these roasted red peppers makes them an inspired topping for traditional bruschetta or a delicious quick and easy sauce for pizza, pasta, or a side for grilled meats and poultry. A classic accompaniment to succulent grilled pork chops.

A refreshing, delicious blend of sun-ripened asparagus, asiago cheese and spices.

Use in an omelet, on baked potatoes or in a Panini. Spread on a toasted baguette or crackers. Use as a pizza topping. Pairs well with Truffle EVOO and Aged Balsamic Vinegar.