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Sea Salt Crostini

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An Italian tradition of homemade baked bread, cut into thin crisp crostini slices and topped with fresh sea salt, lends itself to the perfect snack or accompaniment to your favorite sweet or savory toppings.


Suggested Uses:

  • Enjoy with bruschetta toppings and tapenades, with your favorite cheeses, meats, smoked salmon or serve alongside hot artichoke dip at your next party.
  • Create a delicious Mediterranean platter of cheeses, prosciutto, salami, and marinated olives.