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Lemon Garlic Seafood Sauce

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A mixture of Dijon Mustard and EVOO are spruced up with the distinct flavor of dill, lemon and garlic for a sauce that will impress anyone. For use over any fish, seafood or chicken.

  • Mix with sour cream to dress a baked potato
  • Coat salmon after grilling and before serving
  • Stuffed pita pocket with cooked shrimp, watercress and a dab of Lemon Garlic Seafood sauce
  • Use as a dip for raw vegetables, grilled shrimp or scallops
  • Salmon patty sauce
  • Sauté your fish, shrimp, scallops or vegetables in *Lemon EVOO before using this delicious sauce